Next-generation Koji Making Technology that Takes Advantage of Narrow Spaces～® Kobo> and Terasawa Ultra-compact Koji Making Machine

Key Points

• Compact koji making technology optimizes sake production in limited urban spaces, enhancing versatility.
• The ultra-compact koji making machine enables a diverse range of sake styles with minimal physical footprint.
• Innovative techniques in sake brewing are employed to effectively utilize small production areas within Tokyo.
• This design approach supports urban craft brewing, indicating potential for more local microbreweries.