Industrial feed extrusion involves complex interactions between raw materials, processing conditions, and product outcomes. This study develops machine learning models to predict critical process and product attributesacross key stages of extrusion, conditioning, extrusion, and drying, based on a large-scale, two-year dataset withhigh batch and recipe variability. Ensemble methods and neural networks are applied to model outcomes such asspecific mechanical energy, die pressure, bulk density, hardness, and the chemical composition of final products.Model performance was evaluated using cross-validation and test data, with XGBoost achieving the highest predictive accuracy. R2 values exceeded 0.90 for specific mechanical energy and compositional attributes and were around 0.80 for physical pellet characteristics and die pressure. Beyond prediction, model interpretability wasaddressed using Shapley Additive Explanations to uncover key variable interactions and support process transparency. These insights enabled simulation of counterfactual scenarios to assess how adjusting upstream parameters could potentially influence product outcomes. The approach demonstrates how machine learning can support targeted batch optimization and reverse engineering in industrial settings, offering a scalable framework forintegrating data-driven modelling into complex manufacturing workflows.
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Mads Kjærgaard Nielsen
Aarhus University
Jacob Mikkelsen
Journal of Food Engineering
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Nielsen et al. (Thu,) studied this question.
synapsesocial.com/papers/69a75c0fc6e9836116a24778 — DOI: https://doi.org/10.1016/j.jfoodeng.2026.112999