Preparation of Alibo Using Lactic Acid Bacteria with Antifungal Activity as Starter Cultures

Key Points

• Alibo fermentation shows significant antifungal activity, indicating potential preservation benefits.
• Primary outcome reveals that lactic acid bacteria effectively inhibit fungal growth during fermentation.
• Analysis focused on lactic acid bacteria as starter cultures, emphasizing their role in the fermentation process.
• These findings imply that integrating these cultures can enhance alibo's shelf life and safety.

Abstract