Trends in Seafood-Induced Anaphylaxis: Data From the European Anaphylaxis Registry

Key Points

• Anaphylaxis instances have been rising, particularly linked to seafood allergens, affecting various demographics.
• Food allergy data from the European Anaphylaxis Registry spans several years, highlighting significant trends.
• Observational analysis across diverse European regions confirms a significant increase in seafood-related allergic responses.
• These findings underscore the urgent need for improved allergen labeling and awareness initiatives.