Toward food safety: A hybrid electrochemical sensor based on functionalized MWCNTs and MIL-100 (Fe) modified carbon paste electrode for trace detection of rhodamine B

Key Points

• The developed electrochemical sensor effectively detected rhodamine B, indicating enhanced food safety.
• Key metrics include sensitivity improvements and detection limits for rhodamine B in food samples.
• Assessment utilized a hybrid sensor incorporating functionalized mwcnts and carbon paste electrodes.
• The findings support the need for advanced detection methods in food safety applications, addressing contamination risk.