A novel camphor-modified phenothiazine-based colorimetric and ratiometric fluorescent probe with ultrasensitive and ultrafast response to HClO in foods and water environment

Key Points

• Detection of HClO is achieved with high sensitivity and rapid response time, improving food safety.
• The colorimetric probe can detect HClO levels effectively in both food and water samples, enabling diverse applications.
• Development of a camphor-modified phenothiazine-based fluorescent probe highlights advancements in chemical sensing technologies.
• Potential applications in environmental monitoring indicate significant implications for food safety practices and water quality assurance.