Behavioral Change of Consumers and Producers for Sustainable Food System

Key Points

• Behavioral change is essential for a sustainable food system, driven by shifts in consumer and producer values.
• Innovative tools such as narrative approaches and experiential activities promote engagement and adaptation to climate change.
• Implementation challenges exist in developing effective strategies for both consumers and producers in the food sector.
• Environmental changes necessitate a proactive response in consumer behavior, focusing on sustainability and awareness.

Abstract