Comparative analysis of free and CLEA-immobilised α-amylase and α-glucosidase from Anoxybacillus flavithermus 2641 T

Key Points

• The comparative analysis reveals distinct differences in enzyme activity between free and CLEA-immobilised forms.
• α-Amylase and α-glucosidase from Anoxybacillus flavithermus exhibit notable differences in their performance.
• Observational analysis of enzyme functions indicates potential advantages of immobilisation for specific applications.
• These results may enable more efficient industrial applications of these enzymes through improved stability and reusability.