Incorporating cIMS in an analytical framework for the in-depth characterization of food triacylglycerols

Key Points

• Characterization of food triacylglycerols enables better understanding of food quality and composition.
• Key evidence shows improved insights into the food matrix with cIMS analysis for triacylglycerol separation.
• Analytical framework employs cIMS for precise characterization of triacylglycerols in various food types.
• Study highlights the need for advanced techniques in evaluating food quality parameters.