Facilitators and challenges to access fresh fruits and vegetables in a low to middle income group in Bangladesh: Consumers’ perception

Key Points

• Access to fresh fruits and vegetables is significantly impacted by affordability and availability, particularly in low income communities.
• Key barriers include economic constraints and lack of awareness about benefits, while facilitators involve community support and local markets.
• Observational analysis highlights consumer perceptions regarding challenges and facilitators in accessing fresh produce, focusing on low income groups across Bangladesh.
• Findings underscore the need for targeted interventions to improve access and increase consumption of fresh fruits and vegetables in vulnerable populations.