Food delivery services reduce inequality in urban food accessibility: Evidence from 19 Chinese megacities

Key Points

• Food delivery services significantly improve urban food accessibility, reducing inequality levels in cities.
• Accessibility increased by up to 30% among lower-income populations and marginalized communities.
• Analysis across 19 Chinese megacities reveals clear benefits in socioeconomic food distribution.
• Findings suggest that food delivery platforms may serve as effective tools for addressing food inequality.