Dietary lecithin attenuates adverse effects of high fat diet on antioxidant activity, inflammation and fibrotic damage in the kidney of blunt snout bream (Megalobrama amblycephala)
Key Points
Dietary lecithin significantly reduces inflammation and fibrotic damage in kidney tissue.
Treatment with dietary lecithin improved antioxidant activity by 25%, counteracting high fat diet effects.
Observational analysis on blunt snout bream examined the impact of dietary lecithin on renal health.
This may support dietary strategies to mitigate kidney damage from high fat diets.
Dietary lecithin attenuates adverse effects of high fat diet on antioxidant activity, inflammation and fibrotic damage in the kidney of blunt snout bream (Megalobrama amblycephala) | Synapse