Developing safe, nutritious and sustainable novel food products by a multi-criteria analysis framework: a case of insect-based milk alternative

Key Points

• The study demonstrates that insect-based milk alternatives can be both safe and nutritious for consumers.
• Using a multi-criteria analysis framework, researchers assessed the various benefits and risks associated with insect-based products.
• Sustainable food products were developed to meet nutritional needs while also addressing environmental impacts.
• This approach highlights the potential for innovative food solutions that meet both consumer and ecological demands.

Abstract