Evaluation de l’effet de stress inspirés du procédé d’abattage du poulet sur le comportement et la réponse moléculaire de Campylobacter jejuni

Key Points

• Molecular response of Campylobacter jejuni was significantly altered due to slaughter-induced stress, indicating potential food safety issues.
• In this study, increased stress levels during chicken slaughter led to a notable change in behavioral response and pathogen virulence.
• The analysis focused on the effects of stress experienced during chicken slaughter on both the microbe's behavior and its molecular response, suggesting a complex interaction.
• High levels of stress were found to impact Campylobacter jejuni behavior, emphasizing the need for better slaughter practices to ensure food safety.

Abstract