Involvements of dicyclohexylcarbodiimide and adenosine diphosphate-mediated respiration and organic acid metabolisms in pulp acidification of Phomopsis longanae Chi-infected longan fruit

Key Points

• Pulp acidification is significantly altered by dicyclohexylcarbodiimide in infected longan fruit, enhancing preservation strategies.
• The study highlights that adenosine diphosphate plays a crucial role in respiration processes linked to organic acid metabolism.
• Assessment considering the effects of Phomopsis longanae on metabolism signals future research directions in fruit storage.
• Understanding these biochemical interactions may lead to improved methods for controlling spoilage in longan and similar fruits.