Spectral reconstruction of multichannel fluorescence for rapid assessment of TVB-N in meat products

Key Points

• Multichannel fluorescence enables rapid assessment of TVB-N in meat products, enhancing quality control processes.
• The study shows that fluorescent signals correlate well with TVB-N levels, providing immediate insights for quality assessment.
• Using advanced spectral reconstruction techniques, researchers efficiently analyze samples to detect volatile bases.
• These findings suggest potential for improved monitoring of meat freshness, aiding both producers and consumers in quality assurance.