Production of enriched protein extracts after High-Pressure Homogenization from cultivated Ulva spp. (Chlorophyta, Ulvales)

Key Points

• Enriched protein extracts were successfully produced using high-pressure homogenization, enhancing their nutritional value.
• Significant increases in protein content were achieved through the cultivation and homogenization process, supporting its viability.
• Observational analysis of cultivated Ulva spp. was conducted, focusing on method optimization and application potential.
• This approach may enable sustainable protein sources, emphasizing the need for further exploration in industrial applications.