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March 3, 2026
How Does Oxidation Modulate Polyphenol Antioxidant Properties? Insights From Apple by-Products for Food Preservation.
CB
Coline Bourseau
GL
Gildas Lebail
AG
Agnès Gacel
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Key Points
Polyphenol antioxidant properties are significantly influenced by oxidation processes.
The analysis demonstrates the potential of apple by-products for enhancing food preservation.
Oxidation modulates the effectiveness of polyphenols as antioxidants, impacting their usability.
These findings may enable better food preservation strategies using natural by-product sources.
Abstract
International audience
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Bourseau et al. (Mon,) studied this question.
synapsesocial.com/papers/69a76228c6e9836116a304f5
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How Does Oxidation Modulate Polyphenol Antioxidant Properties? Insights From Apple by-Products for Food Preservation. | Synapse