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Benefits and drawbacks of genetically selecting more efficient sea bass: implications for lipid traits | Synapse
March 3, 2026
Benefits and drawbacks of genetically selecting more efficient sea bass: implications for lipid traits
MB
Mathieu Besson
Centre National de la Recherche Scientifique
MV
Marc Vandeputte
Centre National de la Recherche Scientifique
MD
Maud Duranton
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Key Points
Benefits of genetic selection include improved lipid traits, enhancing sea bass efficiency for aquaculture.
Potential drawbacks involve risks of genetic homogeneity, which may affect biodiversity.
Genetic selection methods focus on traits like lipid content, impacting the overall health of the sea bass population.
Highlighting the balance needed between efficiency and ecological sustainability in aquaculture practices.
Abstract
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Besson et al. (Mon,) studied this question.
synapsesocial.com/papers/69a76230c6e9836116a306c9