Designing participatory gastronomy: From convivial dialogue to sensory foraging for sustainable futures

Key Points

• Participatory gastronomy fosters sustainable futures through sensory experiences and community involvement.
• Engagement in food systems encourages exploration of local ingredients, enriching community connections.
• This analysis of participatory gastronomy highlights both dialogue and foraging as vital components of sustainability.
• The implications indicate a need for integrating local practices into contemporary food systems.