Effects of Non-thermal Plasma on Nutritional and Glycemic Properties of Brown Rice

Key Points

• Improved glycemic response was observed after non-thermal plasma treatment, leading to lower blood sugar levels.
• The treatment enhanced antioxidant activity in brown rice, indicating better nutritional quality.
• Analysis used a controlled setup to assess changes in nutritional properties post-treatment with non-thermal plasma.
• These findings highlight the potential of non-thermal plasma for enhancing the health benefits of brown rice.