Balancing biofuel production and food security: The case of OECD countries

Key Points

• Biofuel production must be balanced carefully with food security to avoid negative impacts on food availability.
• The analysis indicates that effective agricultural policies can support both biofuel production and food security.
• Assessment of OECD countries reveals varying impacts of biofuels on food systems and resource allocation.
• Sustainability is key to ensuring that biofuels can coexist with food production without compromising nutrition.