Recent developments in CRISPR/Cas9 genome editing research for edible fungiculture

Key Points

• Enhanced crop yield achieved through genetic modifications in edible fungi using CRISPR.
• Significant advancements in plant biology were noted with improved genetic traits enhanced through the system.
• Observational analysis focused on the impact of CRISPR on genetics in mycology and crop production.
• Future applications may enable more sustainable fungiculture methods, but further research is needed for practical implications.