Land Suitability Analysis for Cocoa (Theobroma cacao L) Cultivation Using Technical Soil Evaluation Criteria in the Rembangan Sub Watershed Jember Regency

Key Points

• Cocoa cultivation yields higher on land with favorable soil conditions, indicating potential for enhanced crop growth.
• Successful evaluation was achieved through technical soil assessment across the Rembangan sub watershed, highlighting critical soil variables.
• Land suitability was determined using various metrics, emphasizing the significance of soil characteristics for agricultural practices.
• This analysis supports future agricultural planning and may enable better resource management within the region.

Abstract