Human milk oligosaccharides: Overcoming production bottlenecks through novel large-scale strategies and applications

Key Points

• Production bottlenecks hinder the availability of human milk oligosaccharides, impacting nutritional applications.
• Novel large-scale strategies effectively increase the production of these beneficial compounds, offering a solution to current challenges.
• Exploration of various applications reveals the potential health benefits associated with human milk oligosaccharides across different populations.
• Future work focuses on optimizing production techniques, which may lead to wider accessibility and improved health outcomes.