Structure-function insights into bile acid binding of kiwifruit polysaccharides: Roles of Uronic acids, molecular weight, and viscosity

Key Points

• Bile acid binding is influenced by polysaccharide structure and function, particularly molecular weight and viscosity.
• Key evidence indicates specific binding affinity variations based on uronic acid composition and molecular weight.
• Analysis includes comparing binding capacities based on varying viscosities of kiwifruit polysaccharides and their constituents.
• Findings suggest significant implications for dietary applications, highlighting potential health benefits of kiwifruit polysaccharides in digestion.