Production of semi-dry wine using cape gooseberry under very high gravity conditions with preserved antioxidant properties

Key Points

• Semi-dry wine maintains antioxidant properties from cape gooseberry, enhancing its health benefits.
• Antioxidant levels were preserved even under very high gravity fermentation conditions, yielding a unique flavor profile.
• The study analyzed the fermentation process using cape gooseberry in high gravity settings to evaluate sensory attributes.
• Findings highlight the potential for incorporating cape gooseberry into winemaking, enriching both flavors and nutritional value.