Development and validation of a biomimetic mastication simulator for dynamic texture evaluation for cooked rice

Key Points

• The developed biomimetic simulator effectively evaluates the dynamic texture of cooked rice, enhancing quality analysis.
• Key evidence shows a significant correlation between simulator results and traditional texture measurement methods.
• Validation involved rigorous testing across multiple rice varieties to ensure accurate texture simulations.
• This work highlights new techniques that may streamline quality control processes in rice production.