Toward Spiny Lobster ( Panulirus spp.) Aquaculture Development in Bangladesh: Lessons and Insights From Global Research

Spiny lobsters ( Panulirus spp.) hold great ecological and economic importance in many tropical and subtropical regions, supporting coastal livelihoods and high‐value seafood markets worldwide. Countries such as Vietnam, Indonesia, India, and Australia have advanced aquaculture and hatchery research for these species, showing that commercial culture is possible with scientific guidance and institutional support. In Bangladesh, where suitable coastal conditions exist, this potential remains largely untapped. This review presents global scientific knowledge on spiny lobster biology, larval development, seed collection, hatchery production, nursing aspects, culture systems, feeding practices, and disease management. It draws insights from international aquaculture experiences to inform the establishment of a sustainable lobster farming industry in Bangladesh. It also highlights opportunities for site selection and pilot‐scale aquaculture in the waters of Cox’s Bazar and the Teknaf coast of the Bay of Bengal. Long larval cycle, low hatchery survival, lack of formulated diets, disease outbreaks, dependance on wild broodstock and seed, high operational costs, environmental risks, weak policy support, limited technical expertise, and inadequate infrastructure are some of the major challenges identified. A strategic management framework is proposed that integrates research and development, seed supply systems, aquaculture operations, and policy coordination. This framework emphasizes participatory governance, capacity building, and environmental stewardship as core pillars of sustainable development. Future research should focus on larval nutrition, broodstock domestication, biosecure hatchery and nursery systems, and climate‐resilient farming models. By connecting global experience with local ecological and social realities, Bangladesh can build a viable spiny lobster aquaculture sector that enhances food security, supports community livelihoods, and contributes meaningfully to the national blue economy.