What does this research mean for the field?

Large yellow croaker roe protein isolates form stable composite gels with gellan gum, influenced by pH and mass ratio. Novelty: ClaimNovelty.INCREMENTAL. Consensus alignment: ConsensusAlignment.NEUTRAL.

What question did this study set out to answer?

To examine the phase-separation behavior and gel characteristics of composite gels made from large yellow croaker roe protein isolates and gellan gum.

March 12, 2026Open Access

Formation and characteristics of large yellow croaker ( Pseudosciaena crocea ) roe protein isolates/gellan gum composite gels: effects of pH and mass ratio

Key Points

To examine the phase-separation behavior and gel characteristics of composite gels made from large yellow croaker roe protein isolates and gellan gum.
Investigated phase-separation behavior of roe protein isolates with gellan gum at varying pH levels.
Evaluated gel properties of the composite gels at different mass ratios.
Assessed the effect of pH and mass ratio on the gel characteristics.
Identified distinct phase-separation behaviors in varying pH environments.
Observed significant changes in gel properties with different mass ratios of protein isolates to gellan gum.

Abstract

In this study, the phase-separation behavior of large yellow croaker ( Pseudosciaena crocea ) roe protein isolates (pcRPI) with gellan gum (Gg) was investigated, and the gel properties of pcRPI/Gg gels were also evaluated.

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Cite This Study

Du et al. (Thu,) studied this question.

synapsesocial.com/papers/69b257a296eeacc4fcec65d5 https://doi.org/https://doi.org/10.1039/d5fb00392j

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