Integrated multi‐omics elucidates the microbial‐metabolite interplay governing antioxidant capacity in mung bean sour liquid

Key Points

• The research aims to understand how microbial metabolism influences antioxidant capacity in mung bean sour liquid.
• Utilized multi-omics approaches to analyze microbial and metabolite interactions.
• Conducted temporal studies to track metabolite accumulation in mung bean sour liquid.
• Assessed antioxidant capacity through comparative analysis of metabolic profiles.
• Identified key metabolites linked to enhanced antioxidant activities.
• Demonstrated a temporal correlation between metabolite levels and functional improvements.
• Established a scientific basis for the health benefits of mung bean sour liquid.