A safety culture for plant cell culture-based foods

Key Points

• The aim is to highlight the necessity of food safety measures in the early stages of developing plant cell culture-based foods.
• Discussed commercialization of cultured food products like cocoa and coffee.
• Recommended a proactive approach to food safety during development.
• Advocated for international agreement on safety assessment processes.
• Emphasized the novelty of production processes in cultured foods.
• Identified potential safety concerns that may arise during commercialization.
• Suggested the importance of standardizing pre-market assessments internationally.