Perceptions of African Migrant Women Regarding Food Consumption During Pregnancy and the Postpartum Period in Australia: A Qualitative Study

Key Points

• The research aims to understand how African migrant women perceive food consumption during pregnancy and postpartum.
• Conducted qualitative interviews with African migrant women in Australia.
• Explored perceptions of healthy and unhealthy foods.
• Investigated cultural dietary practices and influences on food choices.
• Participants viewed traditionally restricted foods as healthier options.
• Cultural dietary practices were partially maintained.
• Women integrated traditional African and Western foods in their diets.