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Controlled Environment Agriculture (CEA) for Vegetables, Ornamental, and Aromatic Plants | Synapse

April 1, 2026Open Access

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Controlled Environment Agriculture (CEA) for Vegetables, Ornamental, and Aromatic Plants

Key Points

To explore the effectiveness of Controlled Environment Agriculture (CEA) in producing vegetables and ornamental plants.
Implemented CEA systems for various plant types
Conducted comparative growth analysis
Monitored environmental variables and yield outcomes
CEA systems led to enhanced growth rates in vegetables and ornamental plants
Significant reduction in resource consumption
Improved plant quality and resilience observed in controlled settings

Abstract

As the global population grows, food demand is expected to increase significantly ...

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Cite This Study

Chrysargyris et al. (Mon,) studied this question.

synapsesocial.com/papers/69ccb6b416edfba7beb886c8 https://doi.org/https://doi.org/10.3390/horticulturae12040421