Evaluation of the microbial contamination status in slaughtered meats in Jeollanam-do

Key Points

• This research aims to assess the levels of microbial contamination in slaughtered meats in Jeollanam-do.
• Collection of meat samples from various slaughterhouses
• Microbial testing to quantify contamination levels
• Analysis of bacterial load and pathogen types
• Significant levels of microbial contamination were found in several meat samples
• Certain pathogens were detected at concerning rates
• Findings suggest a need for improved hygiene practices in slaughterhouses