Book Review of Regenerative Farming and Sustainable Diets: Human, Animal, and Planetary Health Edited by Joyce D’Silva and Carol McKenna (2025). London and New York, Routledge. 277 pp. (hard book), GBP £120.00. ISBN 978-1-032-68435-2

Key Points

• The review aims to evaluate the contributions of regenerative farming and sustainable diets to health and environmental sustainability.
• Critically assesses the content of the book
• Highlights key themes and arguments
• Evaluates the implications for human, animal, and planetary health
• Finds that regenerative farming promotes better health outcomes
• Suggests sustainable diets benefit environmental stability
• Highlights interconnections between human, animal, and planetary well-being