Assessment of hazardous residue levels in raw milk collected from Jeollanam-do

Key Points

• To evaluate the levels of hazardous residues in raw milk sourced from Jeollanam-do.
• Collected raw milk samples from various dairy farms in Jeollanam-do.
• Analyzed samples for the presence of hazardous residues using chemical testing methods.
• Assessed compliance with food safety standards.
• Detected various hazardous residues above permissible levels in some samples.
• Identified specific contaminants associated with dairy production practices.