This research aims to explore the link between anti-inflammatory dietary patterns and bladder cancer risk.
Conducted a 22-year prospective cohort study in Sweden
Evaluated dietary intake using the Anti-Inflammatory Diet Index (AIDI)
Assessed bladder cancer risk by different stages
Found a significant association between higher AIDI scores and reduced bladder cancer risk
Highlighted the importance of dietary choices in cancer prevention strategies
Abstract
These findings support the role of dietary inflammation in BC aetiology and suggest that promoting anti-inflammatory dietary patterns could contribute to cancer prevention strategies.