Effects of dietary glycerol monodecanoate supplementation on inflammation, oxidative stress, ghrelin acylation, and gastrointestinal transcriptome in Yanbian cattle fed a high-concentrate diet

Key Points

• This research aims to explore how dietary glycerol monodecanoate affects inflammation, oxidative stress, and ghrelin in Yanbian cattle.
• Evaluated the effects of glycerol monodecanoate supplementation in cattle on a high-concentrate diet.
• Assessed inflammation and oxidative stress markers.
• Analyzed changes in ghrelin acylation levels.
• Examined gastrointestinal transcriptome profiles.
• Glycerol monodecanoate supplementation led to reduced inflammation markers.
• Decreased levels of oxidative stress were observed.
• Ghrelin acylation levels increased significantly.
• Changes in the gastrointestinal transcriptome indicated improved digestive function.