Ground clove bud adulteration with cheaper materials, such as clove stem and soil, poses a significant threat to spice quality and consumer trust. This study introduces a novel, alternative analytical method for the authentication and detection of adulteration in ground clove bud samples. The approach combines voltammetric fingerprinting using a multi-walled carbon nanotube-modified electrode with robust chemometric analysis. Cyclic voltammetry of clove bud samples revealed anodic peaks above +0.5 V and a smaller cathodic peak between +0.5 and −0.3 V vs. Ag/AgCl, suggesting the presence of electroactive compounds. Voltammograms were obtained for authentic clove bud samples sourced from three major Indonesian production regions (South Sulawesi, North Maluku, and East Java), showing varying redox peak intensities. Chemometric analysis, specifically Partial Least Squares Discriminant Analysis (PLS-DA), was successfully employed to differentiate clove bud samples by geographical origin, and Principal Component Analysis (PCA) was used to discriminate authentic clove bud samples from adulterants. Furthermore, Partial Least Squares Regression (PLSR) was utilized to quantify adulteration levels, predicting adulterant concentration (10–100% w/w) using electrochemical signal intensities. The PLSR method exhibited strong linearity between observed and predicted values, confirming its robustness. This proposed method offers a simple, portable, and practical approach for the quality control of ground clove bud. The combination of rapid voltammetric measurement and chemometric modelling provides a valuable and practical tool to prevent fraud and ensure the integrity of the spice trade.
Nikma et al. (Wed,) studied this question.