This article investigates the biochemical composition, nutritional value, and potential applications of Lemna minor in livestock and aquaculture. The research results demonstrate that this plant contains a high amount of protein, essential amino acids, vitamins, and mineral substances. In addition, the presence of bioactive compounds, including flavonoids and phenolic substances, further enhances its biological significance. The obtained results substantiate the possibility of using Lemna minor as an affordable, efficient, and environmentally friendly feed resource.
Toshpo'latov et al. (Mon,) studied this question.