Coconut haustorium is a germination-derived cotyledon recognised for its nutritional richness and bioactive potential. This paper synthesises findings from four research studies that examine its proximate composition, phytochemical profile, and applicability in value-added food products. Proximate data confirm high carbohydrate content, moderate protein, low fat, and significant dietary fibre. GC–MS analyses reveal the presence of phenolic compounds, fatty acids, terpenes, and sterols that contribute to antioxidant, antimicrobial, and anti-inflammatory activities. Furthermore, value-added formulations such as syrups, flours, extrudates, and health mixes demonstrate strong consumer acceptance and functional benefits. Overall, coconut haustorium is a nutrient-dense, versatile ingredient with promising industrial and nutraceutical potential.
Shanlax Journals (Thu,) studied this question.