Farm environments such as beef cattle feedlots may be conducive to persistence or even growth of antimicrobial resistant bacteria under a wide range of plausible conditions, even in the absence of antimicrobial use. The system may be quite resilient, and even stringent cleaning will likely not be sufficient to eliminate resistant bacteria from the environment in some climates, especially where freeze-thaw cycles are uncommon.
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Wendy Anne Beauvais
Getahun E. Agga
Agricultural Research Service
Terrance M. Arthur
University of Nebraska–Lincoln
Zoonoses and Public Health
Cornell University
United States Department of Agriculture
New York State College of Veterinary Medicine
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Beauvais et al. (Fri,) studied this question.
synapsesocial.com/papers/69dc892e3afacbeac03eafc8 — DOI: https://doi.org/10.1111/zph.70054