What question did this study set out to answer?

The study aims to enhance the functionality of acrylated vegetable oil to improve the properties of 3D printed materials.

April 16, 2026Open Access

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Tuning the Functionality of Acrylated Vegetable Oil: Impact on the Physicochemical Properties of the 3D Printed Network

AJAnthony JollyUniversité du Québec à Montréal ATAna TanaseUniversité du Québec à Montréal ÉDÉtienne Durand-LabergeUniversité du Québec à Montréal

Key Points

The study aims to enhance the functionality of acrylated vegetable oil to improve the properties of 3D printed materials.
Utilized vat photopolymerization for additive manufacturing
Examined the physicochemical properties of different formulations
Compared acrylated vegetable oil with conventional resins
Achieved improved biomechanical properties in 3D printed networks
Demonstrated increased biodegradability compared to petrosourced resins
Highlighted a balance between flexibility and strength in the new material

Abstract

Vat photopolymerization (VP) processing, an additive manufacturing (AM) technique, relies on the photopolymerization of light-sensitive resins. However, most commercially available resins are petrosourced and non-biodegradable. Recent reports have highlighted vegetable...

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Cite This Study

Jolly et al. (Thu,) studied this question.

synapsesocial.com/papers/69e07d1d2f7e8953b7cbe185 https://doi.org/https://doi.org/10.1039/d5lp00407a

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