What question did this study set out to answer?

The study aims to evaluate the proficiency of kitchen staff in adhering to FSSAI hygiene standards.

April 16, 2026INTERNATIONAL JOURNAL OF RESEARCH AND ANALYTICAL REVIEWS0 citationsOpen Access

Kitchen Staff Proficiency in FSSAI Hygiene Standards: A Delhi 5-Star Study

MIMs Deepali Indora DBDr Gaurav Bathla DKDr Abhishek Kumar

Key Points

The study aims to evaluate the proficiency of kitchen staff in adhering to FSSAI hygiene standards.
Conducted observational assessments in various five-star hotels in Delhi.
Evaluated adherence to hygiene protocols by kitchen staff during food preparation and service.
Administered a questionnaire to gather insights on staff training and awareness.
Many kitchen staff exhibited gaps in knowledge regarding FSSAI hygiene standards.
Training sessions significantly improved compliance rates among staff.
Facilities with regular training showed better adherence to hygiene protocols.

Abstract

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