Sustainable Protein Sources: Extraction, Structural Characterization, and Functional Properties

Key Points

• The research aims to identify and characterize sustainable protein sources to meet rising dietary demands while mitigating environmental impacts.
• Reviewed existing literature on alternative protein sources
• Examined extraction techniques for sustainable proteins
• Analyzed structural and functional characteristics of proteins
• Identified several sustainable protein options with promising functional properties
• Highlighted environmental benefits compared to traditional animal protein sources
• Provided insights into methods for protein extraction and characterization