This research aims to investigate the functional properties of Chenpi (Citri Reticulatae Pericarpium) in food applications.
Literature review of Chenpi's nutritional and health benefits
Analysis of biological activities and applications in food
Assessment of consumer acceptance and potential uses in various products
Chenpi shows significant antioxidant properties
Potential to enhance flavor and nutritional value in food products
May contribute to healthier dietary choices, aligning with sustainability goals
Abstract
A shift to a sustainable and healthy diet is key to the establishment of a sustainable food system and the achievement of the sustainable development agenda. To enable this dietary...