With the continuing intensification of modern agriculture, pesticides and antibiotics are extensively used to control pests and diseases, but their improper use and indirect inputs have resulted in widespread contamination of agricultural environments and food products. This review synthesizes how these contaminants enter agroecosystems, their occurrence across soils, waters and agricultural products, and the processes that redistribute residues across air–water–soil interfaces and into the soil–plant continuum. We summarize cross-media transport pathways (e.g., runoff/leaching, volatilization–deposition and irrigation-driven redistribution) and relate environmental exposure to plant uptake using a harmonized indicator set, including the bioconcentration factor (BCF), translocation factor (TF), octanol–water partition coefficient (log Kow) and soil organic carbon–water partition coefficient (Koc). We further discuss key determinants of crop accumulation, including compound-specific properties, soil characteristics and plant physiological traits, and highlight how these factors jointly shape residue profiles in edible tissues. Finally, we outline research priorities for source reduction, standardized multi-matrix surveillance, fate-to-uptake modeling, and microbiome-enabled remediation strategies to support pollution control, food safety and public health.
Li et al. (Mon,) studied this question.