Workforce stability in the banana industry is critical for productivity, fruit quality, and long-term sustainability. Labour shortages and high turnover can also lead to harvesting delays and handling inefficiencies, creating significant food waste in horticultural supply chains. Despite increasing policy attention, limited research has explored how job-related factors, workplace ergonomics, and labour force perceptions influence motivation, satisfaction, and retention. This study addresses that gap by examining key socio-demographic and perceptual drivers affecting labour dynamics in the Australian banana industry. Using a survey of 1,202 participants across 10 urban and regional locations in Queensland, the study applies Economic Psychology and behavioural economics to explore how satisfaction, perception, and aspiration biases interact with physical work conditions. Q-Q plots and ordinal regression analysis reveal that training and development (β = 0.35, p < 0.01), indicating a strong positive effect on job satisfaction, ergonomic workplace design (β = 0.29, p < 0.01), suggesting improved physical comfort enhances satisfaction, and salary equity (β = 0.22, p < 0.05), reflecting the motivational role of perceived pay fairness, significantly enhance job satisfaction. Retention is strongly influenced by growth opportunities (β = 0.38, p < 0.01), implying that career progression reduces turnover intentions, and perceived industry stability (β = 0.31, p < 0.05), highlighting the importance of long-term employment confidence. These findings highlight the need for ergonomically supportive, employee-focused practices to align with workforce expectations. The study offers practical insights for stakeholders seeking to improve labour sustainability, reduce turnover, and enhance resilience within Australia’s agricultural supply chains.
Roy et al. (Mon,) studied this question.