Bacterial Communities of White Sour Soup and Red Sour Soup

Key Points

• This analysis aims to investigate the bacterial communities present in white and red sour soup.
• Collection of samples from Shihua Village, Bibo Town, Kaili City, Guizhou Province.
• Identification and characterization of bacterial communities using microbiological techniques.
• Distinct bacterial communities were identified in white sour soup compared to red sour soup.
• Differences in microbial diversity suggest variation in fermentation processes between the two types.